Show simple item record

dc.contributor.authorReal Torres, Elvira Carolina 
dc.date.accessioned2019-03-18T08:57:10Z
dc.date.available2019-03-18T08:57:10Z
dc.date.issued1992
dc.identifier.issne-530-8343
dc.identifier.urihttp://riull.ull.es/xmlui/handle/915/13203
dc.description.abstractRoman native medicine had a strong tradition. The Romans thought physicians did not exist in their early history, but supposed the Romans of old practised medicine in general terms. Early Roman medical concepts were enclosed in the common religion of countryside. The Romans agronomists make the farm the centre of bis attention, where thepater famihas was the dispenser of medical remedies of bis household. Characteristic of early Roman medicine is a reliance upon remedies, in which, as we reed the writings of the Ancients, we find various kinds of wines shared in those.en
dc.format.mimetypeapplication/pdf
dc.language.isoeses_ES
dc.publisherUniversidad de La Laguna. Servicio de Publicacioneses_ES
dc.relation.ispartofseriesFortunatae Año 1992, n.3, pp.305-314;
dc.rightsLicencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 internacional)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
dc.subjectalimentoes_ES
dc.subjectvinoes_ES
dc.subjectmedicinaes_ES
dc.subjecttradición médica romanaes_ES
dc.subjectRomaes_ES
dc.titleEl vino como alimento y medicina en la sociedad romanaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES


Files in this item

This item appears in the following Collection(s)

Show simple item record

Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 internacional)
Except where otherwise noted, this item's license is described as Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 internacional)