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Chemical composition and biological activities of the essential oils of Salvia canariensis.
dc.contributor.author | García Vallejo, M.C. | |
dc.contributor.author | Moujir Moujir, Laila | |
dc.contributor.author | Burillo, J. | |
dc.contributor.author | León Guerra, Leandro Jesús de | |
dc.contributor.author | González, M. | |
dc.contributor.author | Díaz Peñate, R. | |
dc.contributor.author | San Andrés Tejera, Lucía | |
dc.contributor.author | Gutiérrez Luis, J. | |
dc.contributor.author | López Blanco, F. | |
dc.contributor.author | Ruiz de Galarreta, C.M. | |
dc.date.accessioned | 2024-01-30T21:05:37Z | |
dc.date.available | 2024-01-30T21:05:37Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://riull.ull.es/xmlui/handle/915/35844 | |
dc.description.abstract | Comparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry: the major components were bornyl acetate (17.8-28.6%), β-caryophyllene (12.7-30.2%), α-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, β-glucosidase and β-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 μg/ml), but had no effect against eukaryotic cells | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | |
dc.relation.ispartof | Flavour and Fragrance Journal, 21(1), 72-76. 2006 | |
dc.rights | Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional) | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES | |
dc.title | Chemical composition and biological activities of the essential oils of Salvia canariensis. | |
dc.type | info:eu-repo/semantics/article | |
dc.identifier.doi | https://doi.org/10.1002/FFJ.1504 | |
dc.subject.keyword | Salvia canariensis | |
dc.subject.keyword | Lamiaceae | |
dc.subject.keyword | Essential oil | |
dc.subject.keyword | Chemical composition | |
dc.subject.keyword | Antimicrobial activity cytotoxic activity | |
dc.subject.keyword | Cytotoxic activity | |
dc.subject.keyword | Enzymatic inhibitions |