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dc.contributor.authorGonzález Sálamo, Javier 
dc.contributor.authorHernández Borges, Javier 
dc.contributor.authorSocas Rodríguez, Bárbara 
dc.contributor.authorRodríguez Delgado, Miguel Ángel 
dc.contributor.otherQuímica
dc.date.accessioned2024-02-06T21:06:40Z
dc.date.available2024-02-06T21:06:40Z
dc.date.issued2017
dc.identifier.urihttp://riull.ull.es/xmlui/handle/915/36090
dc.descriptionFood Chemistry 215 (2017) 362-368 https://doi.org/10.1016/j.foodchem.2016.07.154
dc.description.abstractIn this work, core-shell poly(dopamine) magnetic nanoparticles synthesized in our laboratory have been applied as dispersive solid-phase extraction (dSPE) sorbent for the extraction of a group of six mycotoxins of interest including zearalenone, a-zearalanol, b-zearalanol, a-zearalenol, b-zearalenol and zearalanone, from complex matrices such as milk (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsweetened natural yogurt) prior to their LC–MS analysis. 17b-estradiol-D5 was used as internal standard. The procedure includes a deproteinization step prior to the extraction procedure. Matrix-matched calibration and a recovery study were carried out in the selected matrices, providing good linearity, relative recovery values in the range 70–120% with RSDs lower than 16% and LODs between 0.21 and 4.77 lg/L for milk samples and between 0.29 and 4.54 lg/kg for yogurt samples.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.relation.ispartofseriesFood Chemistry 215 (2017) 362–368
dc.rightsNo autorizo la publicación del documento
dc.titleCore-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC-MS analysisen
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.foodchem.2016.07.154
dc.subject.keywordMycotoxin Milk Poly(dopamine)en
dc.subject.keywordMagnetic nanoparticlesen
dc.subject.keywordDispersive solid-phase extractionen
dc.subject.keywordLC–MSen


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