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dc.contributor.authorArbelo Pérez, Marta 
dc.contributor.authorArbelo Álvarez, Antonio Manuel 
dc.contributor.authorPérez Gómez, María del Pilar 
dc.contributor.otherDirección de Empresas e Historia Económica
dc.contributor.otherGrupo de investigación: Eficiencia y ventaja competitiva. Instituto de investigación: Instituto Universitario de la Empresa (IUDE).
dc.date.accessioned2024-08-12T20:05:18Z
dc.date.available2024-08-12T20:05:18Z
dc.date.issued2020
dc.identifier.urihttp://riull.ull.es/xmlui/handle/915/38732
dc.description.abstractHotel efficiency has traditionally been estimated assuming that all hotels use the same production technology. However, in practice, hotels have different technologies, and ignoring this reality can lead to an overestimation of inefficiency in the sector. This article relaxes this assumption and estimates efficiency in the hotel industry using a stochastic frontier model with random coefficients. This methodology allows us to separate firm-specific inefficiencies from potential technological heterogeneity across hotels. The empirical results indicate that the estimated efficiencies differ between the random coefficients model and the fixed coefficients model. These findings support our thesis of technological heterogeneity across hotels.en
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.relation.ispartofseriesCornell Hospitality Quarterly 2020, Vol. 61(2)
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.titleTechnological heterogeneity and hotel efficiency: A Bayesian approachen
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1177/1938965519889286
dc.subject.keywordprofit efficiencyen
dc.subject.keywordtechnological heterogeneityen
dc.subject.keywordBayesian approachen
dc.subject.keywordhotel industryen


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