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dc.contributor.authorCáceres Hernández, José Juan
dc.contributor.authorGodenau, Dirk
dc.contributor.authorMartín Rodríguez, Carmen Gloria
dc.contributor.authorGonzález-Gómez, José Ignacio 
dc.contributor.otherEconomía Aplicada y Métodos Cuantitativos
dc.contributor.otherGrupo de Investigación Economía Agroalimentaria en Canarias
dc.date.accessioned2024-10-13T20:05:19Z
dc.date.available2024-10-13T20:05:19Z
dc.date.issued2020
dc.identifier.issn1876-4525
dc.identifier.urihttp://riull.ull.es/xmlui/handle/915/39563
dc.description.abstractFood security is usually identified as a desirable outcome depending on a variety of factors such as food availability, access and distribution. Food self-sufficiency is one of the key factors when it comes to evaluate food availability. Furthermore, food selfsufficiency is not only a national concern but also relevant on a sub-national scale. A consumption-oriented approach is proposed to measure the degree of self-sufficiency on a regional scale. In our proposal, exports are subtracted from domestic supply to assess the share of domestic production in domestic consumption. By doing so, the distortions caused by regional specialization in export crops are avoided. Due to its increasing relevance in consumption patterns, the food industry is included as a separate group of food items. Owing to their small size, high density of human activities, specialization in tourism, and remoteness from the European continent, the Canary Islands are an interesting laboratory for illustrating the advantages and shortcomings of measuring food self-sufficiency on a local scale.
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.relation.ispartofseriesFood Security, 2020, v. 12, pp. 1049–1063
dc.rightsLicencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
dc.titleA consumption-oriented approach to measuring regional food self-sufficiency
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doihttps://doi.org/10.1007/s12571-020-01033-y
dc.identifier.doihttps://doi.org/10.1007/s12571-020-01033-y
dc.subject.keywordFood self-sufficiency
dc.subject.keywordFood balance sheets
dc.subject.keywordFood system
dc.subject.keywordFood security
dc.subject.keywordCanary Islands


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