RT info:eu-repo/semantics/bachelorThesis T1 Metales pesados en yogures veganos. Evaluación del riesgo tóxico. A1 Barroso Fariña, Mónica K1 Veganos, Alimentación AB The concentration of twenty macro and trace elements (Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li,Mg, Mn, Mo, Na, Ni, Pb, Sr, V y Zn) were quantified by inductively coupled plasma opticalemission spectrometry (ICP-OES) in sixty samples of vegan yogurt. Mean concentrations inmg/kg wet weight were: 0.993 (Al), 0.598 (B), 0.251 (Ba), 521.954 (Ca), 0.005 (Cd), 0.003 (Co),0.053 (Cr), 0.902 (Cu), 3.227 (Fe), 764.014 (K), 0.181 (Li), 103.147 (Mg), 1.754 (Mn), 0.126(Mo), 289.729 (Na), 0.020 (Pb), 0.152 (Ni), 0.425 (Sr), 0.015 (V) and 2.088 (Zn). On the onehand, daily consumption of yogurt in Canarian vegan population (42.1 g/adult/day) contributesto the dietary intake of macroelements and trace elements, mainly Ca and Mn. On the otherhand, the levels of metals detected did not reveal any toxicological risk for consumers YR 2019 FD 2019 LK http://hdl.handle.net/915/15987 UL http://hdl.handle.net/915/15987 LA es DS Repositorio institucional de la Universidad de La Laguna RD 28-mar-2024