RT info:eu-repo/semantics/article
T1 A gastronomia como fator de influência na escolha de destinações turísticas – base de estudo balneário Camboriú (SC-Brasil)
A1 Wendhausen Krause, Rodolfo
A1 Bahls, Álvaro Augusto
K1 Turismo
K1 Gastronomía
AB This paper aims to evaluate the factors related to food that influence tourists to choose a particular destination. The secondary aim is to identify how tourists perceive food in relation to the culture of the destination. Does the tourist see gastronomy as a way to know the local culture? Is this fact significant when choosing a destination? A hypothetical-deductive methodology combined with descriptive statistics, with the application of a survey instrument resulted in 400 structured interviews and questionnaires valid for each year.The survey covered the summers of 2006 and 2011 in the city of Balneário Camboriú, Santa Catarina, Brazil.With the results in hand it was possible to create three group of tourists with singular characteristics related to gastronomy, which allowed the definition of the concepts Gourmet Customer, Appreciation Customer and Food Customer, each with a specific perception of the importance of gastronomy and culture within tourism.
PB Universidad de La Laguna. Laboratorio de Antropología Social
SN 1695-7121
YR 2016
FD 2016
LK http://riull.ull.es/xmlui/handle/915/2463
UL http://riull.ull.es/xmlui/handle/915/2463
LA other
DS Repositorio institucional de la Universidad de La Laguna
RD 27-dic-2024