RT info:eu-repo/semantics/article
T1 Valorization of seaweed wracks: Inclusion as additive in diets for grass carp (Ctenopharyngodon idella)
A1 Pérez Pérez, José Antonio
A1 Galindo Giménez, Ana
A1 Rodríguez González, Covadonga
A1 Reis, Diana B.
A1 Marrero Arteaga, Manuel Alejandro
A1 Acosta, Nieves G.
A1 Barreto, Maria Carmo
A1 Jiménez, Ignacio A.
A1 Urioste, Jaime de
A1 Venuleo, Marianna
K1 Seaweed Wracks
K1 Additive in Diets
K1 Grass Carp
AB Macroalgae have been recently described as a potential ingredient for aquafeeds, exerting several physiological benefits. Grass carp (Ctenopharyngodonidella) is a freshwater species, which has been the major fish species produced in the world in the last years. In order to determine the potential use of macroalgal wracks in fish feeding, C. Idella juveniles were fed with an extruded commercial diet (CD) or the CD supplemented with 7% of a wind dried-powder (1mm) from either a multispecific macroalgal wrack (CD +MU7) or a monospecific macroalgal wrack (CD+MO7) obtained from Gran Canaria island (Spain) coasts. After 100 days of feeding, survival, fish weight, and body indexes were determined, and muscle, liver, and digestive tract samples were collected. The total antioxidant capacity of macroalgal wracks was analyzed by assesing the antioxidant defense response and digestive enzymes activity in fish. Finally, muscle proximate composition, lipid classes (LC), and fatty acid (FA) profileswere also studied. Our results suggest that dietary inclusion of macroalgal wracks does not have negative effects on growth, proximate, and lipid composition, antioxidative status, or digestive capacity of C. idella. In fact,both macroalgal wracks caused a general lower fat deposition, and the multispecific wrack enhanced catalase activity in the liver.
YR 2022
FD 2022
LK http://riull.ull.es/xmlui/handle/915/35422
UL http://riull.ull.es/xmlui/handle/915/35422
LA en
NO https://doi.org/10.1155/2022/6992682
DS Repositorio institucional de la Universidad de La Laguna
RD 24-nov-2024