RT info:eu-repo/semantics/article
T1 Chemical composition and biological activities of the essential oils of Salvia canariensis.
A1 García Vallejo, M.C.
A1 Moujir Moujir, Laila
A1 Burillo, J.
A1 León Guerra, Leandro Jesús de
A1 González, M.
A1 Díaz Peñate, R.
A1 San Andrés Tejera, Lucía
A1 Gutiérrez Luis, J.
A1 López Blanco, F.
A1 Ruiz de Galarreta, C.M.
K1 Salvia canariensis
K1 Lamiaceae
K1 Essential oil
K1 Chemical composition
K1 Antimicrobial activity cytotoxic activity
K1 Cytotoxic activity
K1 Enzymatic inhibitions
AB Comparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry: the major components were bornyl acetate (17.8-28.6%), β-caryophyllene (12.7-30.2%), α-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, β-glucosidase and β-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 μg/ml), but had no effect against eukaryotic cells
YR 2006
FD 2006
LK http://riull.ull.es/xmlui/handle/915/35844
UL http://riull.ull.es/xmlui/handle/915/35844
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DS Repositorio institucional de la Universidad de La Laguna
RD 21-may-2024