RT info:eu-repo/semantics/masterThesis
T1 Arcobacter spp. como patógeno emergente transmitido por  alimentos
A1 Ubero Alonso, Tamara
A2 Máster Universitario en Seguridad y Calidad de los Alimentos
K1 Arcobacter spp., prevalence, antimicrobial resistance, food, transmission
mechanism.
K1 Arcobacter spp., prevalencia, resistencia antimicrobiana, alimentos,
mecanismo de transmisión
AB Arcobacter spp. is a gram-negative bacillus considered an emerging pathogen that cancause infections in humans and animals. These bacteria colonize the colon after enteringthrough the digestive tract causing gastroenteritis, endocarditis, peritonitis, bacteremia,and diarrhea. Foods such as meat, milk and its by-products, seafood and water areconsidered as transmission factors for this bacterium. A bibliographical review wasconducted and the results highlight that the highest prevalence of Arcobacter spp. wasfound in chicken meat, seafood and water. Additionally, this bacterium has shown levelsof antibiotic resistance and the use of fluoroquinolones and tetracycline has beenproposed for the treatment of Arcobacter spp. infections in both animals and humans asthey exhibit good antimicrobial activity against this genus.
YR 2024
FD 2024
LK http://riull.ull.es/xmlui/handle/915/36636
UL http://riull.ull.es/xmlui/handle/915/36636
LA es
DS Repositorio institucional de la Universidad de La Laguna
RD 17-jul-2024