RT info:eu-repo/semantics/article
T1 Physicochemical and Nutritional Characterization of Green Banana Flour from Discarded Cavendish Bananas
A1 Martín Lorenzo, Mercedes
A1 Piedra-Buena Díaz, Ana
A1 Díaz Romero, Carlos
A1 Lobo, M. Gloria
A1 Rodríguez Rodríguez, Elena María
A2 Ingeniería Química y Tecnología Farmacéutica
A2 Grupo de Integrado de Ciencia y Tecnología de los alimentos.
Instituto Canario de Investigaciones Agrarias (ICIA)
K1 Green banana flour
K1 Artisanal elaboration
K1 Flour storage
K1 Banana storage
K1 gluten-free
K1 nutritional value
K1 physicochemical characteristics
AB Fifteen percent of harvested bananas are discarded daily in the Canary Islands at packing 15 houses because they do not reach the requirements of marketing standards, which are mainly16 based on external characteristics, or are retired to avoid falls in the market price of bananas. Green 17 banana flour (GBF) is an interesting alternative for taking advantage of nonmarketable bananas, 18 which are considered waste. In this paper, the artisanal process for obtaining GBFs was optimized.19 The physicochemical and nutritional characteristics of these free gluten flours were determined.20 The contributions of starch, fiber, phenolics, K and Mg to dietary intake were important. Storage of 21 GBFs at room temperature for ten months slightly increased their moisture and acidity and de22 creased their starch content, phenolic content and pH. Some color changes were observed after 523 months; however, the sensory characteristics were acceptable after ten months. The refrigeration24 temperature at which green bananas must be stored before flour is made was also studied. Green25 bananas waste were suitable for obtaining GBF of good quality even after being stored at 6 °C for 726 weeks but only 4 weeks when stored at 12 ºC. Discriminant analysis classified the GBFs correctly27 according to the cooperative provenance, time and storage temperature of the bananas used in28 their preparation.
YR 2024
FD 2024
LK http://riull.ull.es/xmlui/handle/915/39772
UL http://riull.ull.es/xmlui/handle/915/39772
LA en
DS Repositorio institucional de la Universidad de La Laguna
RD 22-nov-2024