RT info:eu-repo/semantics/article
T1 Social value and urban sustainability in food markets
A1 Román Cervantes, Cándido
A1 Guzmán Pérez, Beatriz
A1 Mendoza Jiménez, Javier
A1 Torbay Betancor, Ángela Esther
A2 Dirección de Empresas e Historia Económica
A2 Cátedra Cajasiete de Economía Social y Cooperativa
K1 social sustainability
K1 urban food markets
K1 cooperatives
K1 integrated social value
K1 Canary Islands
AB Urban food markets can promote sustainable development through the generation of social value in the spaces where they are located and contribute to sustainability on a global scale. To measure this, indicators are required to evaluate and monitor these markets. Studies in this regard are scarce and often developed according to top-down schemes. This study seeks to remedy this relative deficiency and aims to design specific social sustainability metrics for these organizations from a bottom-up perspective. The Integrated Social Value model is used. This social accounting system is considered appropriate in this study due to the phenomenological approach on which it is based and is applied to a service cooperative located in the Canary Islands. The main contribution of this work is that new social sustainability indicators are obtained and applied to the analysis of an entity, and they are relevant and understandable to stakeholders. This would provide, in future developments, a system of sustainability indicators for similar organizations in Spain.
YR 2021
FD 2021
LK http://riull.ull.es/xmlui/handle/915/40235
UL http://riull.ull.es/xmlui/handle/915/40235
LA en
DS Repositorio institucional de la Universidad de La Laguna
RD 03-ene-2025