RT info:eu-repo/semantics/masterThesis
T1 La microbiología predictiva en la industria cárnica.
A1 Hernández González, Alejandro
A2 Máster Universitario en Seguridad y Calidad de los Alimentos
K1 Microbiología predictiva,  Calidad y seguridad de los productos cárnicos
AB The predictive microbiology, is a tool used in the meat industry, with the purpose of toimprove the quality and safety of meat products.While is it true that food safety it has increased in the last years thanks to the advancesin food tecnology, production and conservation techniques, microbiology, etc., periodicallypublished data from agencies such us, OMS, FAO, or regional bulletins in Spain, make usrethink, the necesity of finding new methods that to assure an adequate food security.This models, have been applied with succes in the meat industry, allowing us to easilydeterminate, the usefull life of meat products, upgrade the safety during, procesing,elaboration and packaging of the meat through the application of HACCP.In summary, the predictive microbiology, has become an important tool in the in theresearch of preventacion and action given the risk associated with certain microbiologicalhazards in the meat industry.
YR 2018
FD 2018
LK http://riull.ull.es/xmlui/handle/915/7260
UL http://riull.ull.es/xmlui/handle/915/7260
LA es
DS Repositorio institucional de la Universidad de La Laguna
RD 27-dic-2024