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La cadena alimentaria como vía de transmisión de Staphylococcus aureus resistente a la meticilina
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TFM Seguridad y Calidad de los Alimentos
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Author
Dorta Vera, Celia
Date
2019
URI
http://riull.ull.es/xmlui/handle/915/17305
Except where otherwise noted, this item's license is described as Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)