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dc.contributor.authorLopes, José Dias
dc.contributor.authorGarcia, Sandra da Cruz
dc.date.accessioned2024-02-08T08:55:33Z
dc.date.available2024-02-08T08:55:33Z
dc.date.issued2024
dc.identifier.issn1695-7121
dc.identifier.urihttp://riull.ull.es/xmlui/handle/915/36145
dc.description.abstractReseñaes_ES
dc.language.isoeses_ES
dc.publisherUniversidad de La Laguna, Instituto de Investigación Social y Turismoes_ES
dc.relation.ispartofseriesPasos, Año 2024, vol. 22, n. 1, pp.201-206;
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleSharma, A., Hassan, A. and Mohanty, P. (eds.) (2022) . COVID‐19 and the Tourism Industry, Sustainability, Resilience and New Directions. London & New York: Routledge. DOI: 10.4324/9781003207467es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.25145/j.pasos.2024.22.013
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional