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Universidad de La Laguna

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Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population

Benítez Brito, Néstor; González Pacheco, Himar; Pinto Robayna, Berta; Moreno Redondo, Francisco; Díaz Romero, Carlos; Ramallo Fariña, Yolanda (2023)
A Scoping Review of the Prevalence of Eating Disorders in Spain

Benítez Brito, Néstor; Moreno Redondo, Francisco; Pinto Robayna, Berta; Heras Roger, Jesús Enrique de las; Ramallo Fariña, Yolanda; Díaz Romero, Carlos (2024)
Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines

Benítez Brito, Néstor; Heras Roger, Jesús Enrique de las; Darias Rosales, Javier; Díaz Romero, Carlos (2024)
Cross-cultural validation of the Yale Food Addiction Scale for Children (YFAS-c) into the Spanish language to assess food addiction in the pediatric population

Benítez Brito, Néstor; Pinto Robayna, Berta; Ramallo Fariña, Yolanda; Moreno Redondo, Francisco; León Salas, Beatriz; Díaz Romero, Carlos (2021)
Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients

Suárez Llanos, José Pablo; Mora Mendoza, Alejandra; Benítez Brito, Néstor; Pérez Méndez, Lina; Pereyra-García Castro, Francisca; Oliva García, José Gregorio; Palacio Abizanda, José Enrique (2018)