• Preliminary assessment of the degree of food addiction through the Spanish Yale Food Addiction Scale for Children (S-YFAS-C) in a pilot pediatric population 

  Benítez Brito, Néstor; González Pacheco, Himar; Pinto Robayna, Berta; Moreno Redondo, Francisco; Díaz Romero, Carlos; Ramallo Fariña, Yolanda (2023)

• A Scoping Review of the Prevalence of Eating Disorders in Spain 

  Benítez Brito, Néstor; Moreno Redondo, Francisco; Pinto Robayna, Berta; Heras Roger, Jesús Enrique de las; Ramallo Fariña, Yolanda; Díaz Romero, Carlos (2024)

• Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines 

  Benítez Brito, Néstor; Heras Roger, Jesús Enrique de las; Darias Rosales, Javier; Díaz Romero, Carlos (2024)

• Cross-cultural validation of the Yale Food Addiction Scale for Children (YFAS-c) into the Spanish language to assess food addiction in the pediatric population 

  Benítez Brito, Néstor; Pinto Robayna, Berta; Ramallo Fariña, Yolanda; Moreno Redondo, Francisco; León Salas, Beatriz; Díaz Romero, Carlos (2021)

• Validity of the new nutrition screening tool Control of Food Intake, Protein, and Anthropometry (CIPA) in non-surgical inpatients 

  Suárez Llanos, José Pablo; Mora Mendoza, Alejandra; Benítez Brito, Néstor; Pérez Méndez, Lina; Pereyra-García Castro, Francisca; Oliva García, José Gregorio; Palacio Abizanda, José Enrique (2018)

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