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GI. Grupo integrado de ciencia y tecnología de los alimentos: Recent submissions
Now showing items 1-5 of 9
Storage conditions of refrigerated prickly pears in small processing industries
Rodríguez Rodríguez, Elena María
;
Díaz-Delgado, Goretti L.
;
Lobo, M. Gloria
;
Cano, M. Pilar
(
2024
)
Morphological Characterization of Opuntia Accessions from Tenerife (Canary Islands, Spain) Using UPOV Descriptors
Rodríguez Rodríguez, Elena María
;
Díaz Delgado, Goretti L.
;
Ríos, Domingo
;
Cano, María Pilar
;
Lobo, María Gloria
(
2024
)
Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
Rodríguez Galdón, Beatriz
;
Bentabol Manzanares, Antonio
;
Hernández García, Zoa
;
Rodríguez Rodríguez, Elena María
;
Díaz Romero, Carlos
(
2011
)
The Quality Evaluation of Avocado Fruits (Persea americana 2 mill.) of Hass Produced on the Island of Tenerife, Spain
Rodríguez Rodríguez, Elena María
;
Méndez Hernández, Clemente
;
Grycz, Alicja
;
Rios Mesa, Domingo
;
Rodríguez Galdón, Beatriz
(
2024
)
Quality evaluation of minimally fresh-cut processed pineapples
Rodríguez Galdón, Beatriz
;
Padrón Mederos, Miguel
;
Díaz Romero, Carlos
;
Lobo Rodrigo, M. Gloria
;
Rodríguez Rodríguez, Elena M.
(
2020
)
;