RT info:eu-repo/semantics/bachelorThesis
T1 Informe del V Acuerdo de ámbito estatal para el sector de la Hostelería ( ALEH V).
A1 Cabrera Fraile, Daniel
A2 Grado En Relaciones Laborales
K1 Negociación colectiva
K1 Comisión paritaria
K1 Convenio colectivo
K1 Hostelería
AB This report on the 5th State Labor Agreement for the Hotel and CateringIndustry includes the characteristics and basic regulations of the agreementthat all hotel and catering companies have to adopt, regardless of whetherthey can be supplemented by the regulations of the provincial collectivebargaining agreements for the sector.A brief historical review of the different agreements that have been in placesince it was considered necessary to establish and change the latestregulations in force.First of all, the regulations on the areas of application of this agreement, suchas the temporary, personal and functional scope, are included.The structure and composition of collective bargaining, which is the body incharge of the whole development of the agreement.The aim of this work is to identify the most important clauses of theagreement, such as the obligatory and normative clauses, as well as thecomplementarity and supplementarity assumptions that can be found, andthe way of organizing the delegation of competences to the differentautonomous communities.
YR 2022
FD 2022
LK http://riull.ull.es/xmlui/handle/915/29368
UL http://riull.ull.es/xmlui/handle/915/29368
LA es
DS Repositorio institucional de la Universidad de La Laguna
RD 10-may-2024