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Análisis de la palatabilidad del fermentado semisólido de las palas de diferentes cultivares de tuneras (Opuntia maxima Mill.)
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TFG. Ingeniería Agrícola y del Medio Rural
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Author
Fumero Rodríguez, Lucía
;
Camacho Pérez, María De Los Ángeles
;
Perdomo Molina, Antonio César
Date
12/09/2023
URI
http://riull.ull.es/xmlui/handle/915/33039
Except where otherwise noted, this item's license is described as Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)