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Pasos Año 2013, Volumen 11, Número 2: Recent submissions
Now showing items 1-5 of 16
La gastronomía en el sistema turístico. Buscando nuevos productos, mejorando destinos. El caso de la isla de Fuerteventura
Melgar Ramírez, Salvador
(
2013
)
Patrimonio y turismo en dos ciudades intermedias de la provincia de Buenos Aires, Argentina: construcciones históricas ancladas en la naturaleza
Sánchez, Lorena Marina
;
Kaczan, Gisela Paola
(
2013
)
The recognition of intellectual spaces as a cultural heritage: a territorial perspective
Sarno, Emilia
(
2013
)
Percepção dos graduandos em turismo da Universidade Federal do Rio Grande do Norte (UFRN) sobre as dimensões de sustentabilidade turística
Macedo, Raquel Fernandes de
;
Soares, Juliana Cristina de Moura
;
Medeiros, Viviane Costa Fonseca de Almeida
;
Gouveia, Zwyla Alice Cabral
;
Alexandre, Mauro Lemuel de Oliveira
(
2013
)
Aprendizagem individual e grupal na recepção de um hotel: um estudo de caso
Traverso, Luciana Davi
;
Godoy, Arilda Schmidt
(
2013
)
